Spinach Casserole

8 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 2 pkg. frozen spinach, thawed
  • 1 (16 oz.) carton Ricotta cheese
  • 1 lb. medium sharp Cheddar cheese, grated
  • 4 eggs
  • 6 Tbsp. flour
  • 1 tsp. minced onion flakes
  • salt and pepper to taste

Directions

  1. 1
    Cook the spinach with butter for about 5 minutes.
  2. 2
    Blend eggs and flour with mixer; add cheeses.
  3. 3
    Stir in remaining ingredients. Pour in greased baking dish.
  4. 4
    Bake at 350° for 45 minutes.

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