Braised Mushrooms

Directions

1. 1
   In 10-inch skillet, melt butter on medium.
2. 2
   Add shallot and sage leaves; cook 2 minutes.
3. 3
   Add wine, salt, and pepper.
4. 4
   Boil on high 1 minute.
5. 5
   Stir in 1 pound halved mushrooms.
6. 6
   Reduce heat to medium.
7. 7
   Cover; cook 5 minutes.
8. 8
   Uncover; cook 12 minutes or until tender, stirring.