Braised New Potatoes

Directions

1. 1
   Scrub potatoes clean but don't peel.
2. 2
   Put in a heavy bottomed pot and fill with water 2/3 way up the potatoes.
3. 3
   Cover pot with lid and turn on medium heat.
4. 4
   When the water starts to boil, turn heat down a bit and let cook for 15 minutes.
5. 5
   After 15 minutes, drain out the water, keeping the potatoes in the pot.
6. 6
   Put back on the heat and brown the skins a little.
7. 7
   Add butter and soy sauce to the pot.
8. 8
   Toss the potatoes so they get coated in the melted butter and browned in the soy sauce.