Pumpkin Muffins

11 ingredients
9 steps

Ingredients

  • 2/3 c. nonfat dry milk powder
  • 6 Tbsp. flour
  • 1 tsp. baking soda
  • sugar substitute to equal 12 tsp. brown sugar
  • 2 tsp. pumpkin pie spice
  • 1 tsp. cinnamon
  • 2 eggs
  • 1 c. canned pumpkin
  • 1 tsp. vanilla
  • 1/2 c. grated carrots
  • 4 Tbsp. raisins

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    In separate bowl, beat eggs.
  3. 3
    Add pumpkin and vanilla.
  4. 4
    Mix until well blended.
  5. 5
    Fold in dry ingredients, carrots and raisins.
  6. 6
    Mix well.
  7. 7
    Spray muffin tin (12-cup) with Pam.
  8. 8
    Divide mixture evenly in cups.
  9. 9
    Bake at 350° for 20 minutes.

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