Braised Octopus

Directions

1. 1
   In a large, heavy pot over medium heat, warm the olive oil.
2. 2
   Add the garlic and ginger, and cook about 2 minutes.
3. 3
   Add the chili-pepper flakes and the octopus.
4. 4
   Cover.
5. 5
   Lower heat.
6. 6
   Braise until tender, about 1 1/2 to 2 hours, stirring frequently.
7. 7
   Add tomatoes and stir well.
8. 8
   Add salt and pepper to taste.
9. 9
   Stir, cover and simmer for 10 more minutes.
10. 10
    Add parsley.
11. 11
    Serve with grilled country bread.