Bell Pepper Migas

Name: Bell Pepper Migas
Ingredients: 1 cup Sliced Assorted Bell Peppers: Red, Green, Yellow; 1 teaspoon Olive Oil; 6 whole Eggs; 1/2 cups Grated Mozzarella Cheese; 1/2 cups Salsa; 4 whole Tortillas; 4 slices Avocado

7 ingredients

3 steps

Ingredients

1 cup Sliced Assorted Bell Peppers: Red, Green, Yellow
1 teaspoon Olive Oil
6 whole Eggs
1/2 cups Grated Mozzarella Cheese
1/2 cups Salsa
4 whole Tortillas
4 slices Avocado

Directions

1

Saute bell pepper in olive oil briefly - you just want it to be barely softened, and still retain a bit of crunch.
2

Whisk eggs and add to pan. When almost cooked, sprinkle with 1/4 cup of the cheese. Add salsa, and fold eggs a couple of times, gently, to mix in cheese and salsa.
3

To warm each tortilla, simply place on the stove top, right over a burner, for a few seconds. Top tortillas with egg mixture, and a slice of avocado, and a bit more cheese.