Braised Onion Sauce

6 ingredients
5 steps

Ingredients

  • 1/2 lb. unsalted butter
  • 1 1/2 lb. onions, peeled and sliced (about 6 medium onions)
  • 1 Tbsp. sugar
  • 1/4 c. Madeira wine
  • grated cheese
  • 3/4 to 1 lb. pasta

Directions

  1. 1
    Melt butter.
  2. 2
    Add onions and cook them over medium heat until they are soft and transparent.
  3. 3
    Stir in the sugar; reduce the heat and cook, very slowly for about 1 hour.
  4. 4
    Stir in the wine; cook briefly and pour over cooked pasta.
  5. 5
    Sprinkle with grated cheese.

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