Chicken Fingers

Directions

1. 1
   Trim breasts of any fat.
2. 2
   Cut each into 8 even strips.
3. 3
   In a bowl, combine the chicken strips and yogurt.
4. 4
   Stir gently to coat each piece evenly.
5. 5
   In a shallow dish or plate, combine the crumbs, thyme, marjoram and curry.
6. 6
   With a fork, place each chicken strip in crumbs and roll to coat.
7. 7
   Place on a cake rack set in a baking dish or pan.
8. 8
   Repeat with remaining strips until all are coated and lined up in a single layer on the rack.
9. 9
   Bake at 375F for 25 minutes or until crumbs are lightly brown and crisp.
10. 10
    Remove from oven and sprinkle with salt to taste.
11. 11
    Dipping sauce: Combine all and add pepper to taste.