Braised Peas with Dill

Directions

1. 1
   Heat the oil in a large saucepan.
2. 2
   Add the onions and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes.
3. 3
   Add the peas, water and dill and season with a large pinch each of salt and pepper.
4. 4
   Bring to a boil, then simmer over moderate heat until the water has evaporated and the peas are very tender, about 45 minutes.
5. 5
   Serve hot.