Cilantro Pork Ribs

Name: Cilantro Pork Ribs
Ingredients: 5 boneless country pork ribs; 3/4 cup mojo crillo marinade; 1/2 cup recaita cooking paste; 1 tsp ground coriander; 1 tsp garlic powder; 1 tsp dried minced onions; 1 tsp onion powder; 1 pinch kosher salt and white pepper; 1 vegetable oil; as needed

9 ingredients

7 steps

Ingredients

5 boneless country pork ribs
3/4 cup mojo crillo marinade
1/2 cup recaita cooking paste
1 tsp ground coriander
1 tsp garlic powder
1 tsp dried minced onions
1 tsp onion powder
1 pinch kosher salt and white pepper
1 vegetable oil; as needed

Directions

1

Marinate pork ribs in mojo crillo for 4-48 hours
2

Pat dry.
3

Cover pork ribs with enough oil to coat.
4

Season.
5

Bake at 300 for approximately 25 minutes or until pork reaches desired doneness.
6

Do not overcook.
7

Variations; Coconut extract or milk, roasted garlic, soy, tequila, celery seed, worchestershire, shallots, jalapenos, paprika, onion, corona, modelo, scallions, cumin, thyme