Braised Pork Belly

Directions

1. 1
   Place Pork skin side up in a large roasting dish.
2. 2
   Pour the Sauces over the top.
3. 3
   Sprinkle Brown Sugar Over.
4. 4
   Half fill roasting dish with water.
5. 5
   Cover with foil.
6. 6
   Bake in the oven 300F for 3 - 4 hours until melt-in-the mouth tender.
7. 7
   Cook potatoes, drain then dry over heat.
8. 8
   Mash with cream and butter.
9. 9
   Steam some seasonal green veges till just done.
10. 10
    Divide mash between 4 plates.
11. 11
    Cut Pork into serving chunks and arrange over top with some of the cooking liquid.
12. 12
    Garnish with green vegetables.