Rice Pilaf

Directions

1. 1
   Brown vermicilli in butter until golden brown.
2. 2
   Add chicken broth and bring to a boil.
3. 3
   Add rice; bring to boil again, then cover and turn to low and cook for 20 minutes.
4. 4
   Stir in pepper and serve.
5. 5
   Excellent with flank steak.
6. 6
   Serves 4.