Braised Pork Chops

7 ingredients
4 steps

Ingredients

  • 6 to 8 lean pork chops, 1-inch thick, boneless
  • 1/3 c. flour
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 tsp. garlic salt
  • 2 Tbsp. oil
  • 1 (10 3/4 oz.) can cream of chicken soup

Directions

  1. 1
    Coat pork chops with mixture of flour, salt, mustard and garlic salt.
  2. 2
    Brown on both sides in hot oil in large skillet. Put pork chops in crock-pot.
  3. 3
    Add chicken soup.
  4. 4
    Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.

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