Ceviche

Ingredients

• 5 pounds fresh skinless snapper fillet, cut into cubes
• 2 lemons, juiced
• 2 limes, juiced
• 1 red pepper, finely diced
• 1 green pepper, finely diced
• 1 yellow pepper, finely diced
• 1 red onion, finely diced
• 2 jalapenos, seeded and finely diced
• 1/2 cup whole cilantro leaves
• 1/2 cup whole parsley leaves
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground black pepper
• Tortilla chips or crackers