Braised Pork Chops

Name: Braised Pork Chops
Ingredients: 12 cup flour; 13 cup cold water; 4 thick pork chops; 3 cups boiling water; 1 small onion, chopped; 12 teaspoon salt; pepper, to taste; 1 pinch ground cloves; 1 pinch cinnamon

9 ingredients

6 steps

Ingredients

12 cup flour
13 cup cold water
4 thick pork chops
3 cups boiling water
1 small onion, chopped
12 teaspoon salt
pepper, to taste
1 pinch ground cloves
1 pinch cinnamon

Directions

1

Mix the flour and water to make a smooth paste.
2

In a frying pan, add the pork chops, water and onion and simmer, covered, for 20 minutes.
3

Remove chops from the pan.
4

Add the flour paste into the stock and cook, stirring constantly until thickened.
5

Return the meat to the sauce along with the seasoning.
6

Cook, covered, over a low heat for 1-1/2 hours or until the chops are tender.