Easy Beef Stew

10 ingredients
7 steps

Ingredients

  • 2 to 3 lb. stew beef
  • 4 to 6 carrots
  • 2 small cans V-8 juice
  • garlic powder to taste
  • 1/4 c. Minute tapioca
  • 2 to 3 potatoes
  • 1 onion
  • 1 can beef broth
  • pepper to taste
  • 1 Tbsp. sugar

Directions

  1. 1
    Peel and cut-up vegetables.
  2. 2
    Put in crock-pot.
  3. 3
    Add beef on top of vegetables and don't stir.
  4. 4
    Sprinkle tapioca and seasonings on top of meat.
  5. 5
    Pour beef broth and V-8 juice over all.
  6. 6
    Cook in crock-pot for 8 to 10 hours on low.
  7. 7
    Fifteen minutes before serving, stir stew to mix in tapioca, which will thicken the stew.

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