Braised Pork Chops

7 ingredients
3 steps

Ingredients

  • 6 to 8 lean chops
  • 1/3 c. flour
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • 1/2 tsp. garlic salt
  • 2 Tbsp. oil
  • 1 can cream of chicken soup

Directions

  1. 1
    Coat chops with mixture of flour, salt, mustard and garlic salt.
  2. 2
    Brown on both sides in hot oil in skillet. Put chops in crock-pot. Add chicken soup.
  3. 3
    Cover and cook on low 6 to 8 hours or high 3 to 4 hours.

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