Braised Rabbit Legs
10 ingredients
2 steps
Ingredients
- 4 None rabbit legs, trimmed
- 3 tbsp sunflower oil
- 2 None onions, diced
- 1 1/4 cup vegetable stock
- 2 tbsp balsamic vinegar
- 2 tbsp apple butter
- 1 tbsp pumpkin pie spice
- 1-2 tbsp powdered gravy mix, mixed with 2 tbsp water until smooth
- pinch None granulated sugar
- None None potato dumplings and braised red cabbage, to serve
Directions
-
1Season the rabbit legs. Heat the oil in a heavy-bottomed pot or dutch oven and add the rabbit. Sear, turning, for 3-4 mins. Add the onion and mix well. Add the stock, vinegar, apple butter and pumpkin pie spice then cover and simmer for 1 hour 30-45 mins.
-
2Remove the rabbit from the pan and keep warm. Bring the sauce to a boil. Add the gravy and sugar and season. Simmer, stirring, for 2-3 mins. Serve the rabbit legs with the gravy, some potato dumplings and red cabbage.
Products Matching These Ingredients
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