Smothered Green Cabbage

7 ingredients
4 steps

Ingredients

  • 1 medium head cabbage, chopped, core removed
  • 1/4 c. butter or margarine
  • 2 Tbsp. bacon drippings
  • 1/4 tsp. dry minced garlic
  • 1 tsp. caraway seed
  • salt and pepper to taste
  • 1 can cream of mushroom soup, undiluted

Directions

  1. 1
    Melt butter and bacon drippings in large saucepan or Dutch oven.
  2. 2
    Add cabbage and stir over medium heat until cabbage is tender-crisp, about 10 minutes.
  3. 3
    Add garlic, caraway seeds, salt and pepper.
  4. 4
    Stir in soup; heat thoroughly and serve.

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