Braised Radishes

Directions

1. 1
   Wash and trim radishes, if large cut them in half.
2. 2
   Add radishes to a deep pan, add enough water to cover them.
3. 3
   Add the butter, olive oil, sugar and salt.
4. 4
   Cover and bring to a boil.
5. 5
   Reduce heat to medium low and simmer, covered for 12 minutes. (radishes should be tender and the liquid reduced to a glaze)
6. 6
   If the radishes are cooked before the liquid has reduced then remove the radishes and cook liquid, uncovered until it thickens to a glaze.
7. 7
   Toss the radishes in the glaze, sprinkle with the pepper and parsley and serve.