Lovely Lemon Bars

12 ingredients
5 steps

Ingredients

  • FOR THE CRUST:
  • 2 cups Flour
  • 1/2 cups Powdered Sugar
  • 2 sticks Cold Butter
  • _____
  • FOR THE LEMON FILLING:
  • 4 whole Eggs
  • 1 pinch Salt
  • 1/4 cups Flour
  • 2 cups Sugar
  • 2 whole Lemons, Zest And Juice
  • 1/3 cups Powdered Sugar

Directions

  1. 1
    Heat oven to 350°F. Spray a 9x13 pan with cooking spray.
  2. 2
    For the crust: Add 2 cups flour, 1/2 cup powdered sugar, and butter into a mixing bowl. Cut the mixture together with a pastry cutter until well blended. Press into the prepared pan and cook for 25 minutes or until slightly golden brown.
  3. 3
    While the crust is cooking, make the lemon layer. In a medium bowl, beat eggs and salt with a fork. Mix in the remaining flour, granulated sugar, lemon zest and juice. Pour over the hot crust and bake for another 25 minutes.
  4. 4
    Cool completely and dust with the remaining 1/3 cup of powdered sugar using a sifter. Cut into bars and enjoy!
  5. 5
    These can be made a day before serving.

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