Braised Radishes

Directions

1. 1
   spray a medium saucepan with cooking spray.
2. 2
   heat over medium-low heat.
3. 3
   add onions and thyme, cook 3 minutes.
4. 4
   stir in radishes, cook 2 minutes, stirring.
5. 5
   add wine.
6. 6
   bring to a boil.
7. 7
   cover, lower heat and simmer 5 minutes until radishes are tender.
8. 8
   remove radishes with a slotted spoon.
9. 9
   cook the wine mixture a few minutes more until reduced and thickened.
10. 10
    remove from heat.
11. 11
    stir in butter and salt to taste.
12. 12
    pour over radishes, sprinkle with parsley.