Braised Red Cabbage

6 ingredients
9 steps

Ingredients

  • 1 large head red cabbage (about 3 lb.)
  • 1/4 c. butter or oleo
  • 1/4 c. sugar
  • 1 1/2 tsp. salt
  • 1/4 c. cider vinegar
  • 1/2 c. water

Directions

  1. 1
    Cut cabbage in half.
  2. 2
    Wash, drain, core and shred.
  3. 3
    Melt butter in kettle over low heat.
  4. 4
    Add shredded cabbage.
  5. 5
    Saute 5 minutes.
  6. 6
    Add sugar, salt, vinegar and water.
  7. 7
    Toss until mixed. Cover.
  8. 8
    Cook 1 1/2 hours, stirring occasionally.
  9. 9
    Makes 8 to 10 servings.

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