Braised Red Cabbage

Directions

1. 1
   Cut cabbage in half.
2. 2
   Wash, drain, core and shred.
3. 3
   Melt butter in kettle over low heat.
4. 4
   Add shredded cabbage.
5. 5
   Saute 5 minutes.
6. 6
   Add sugar, salt, vinegar and water.
7. 7
   Toss until mixed. Cover.
8. 8
   Cook 1 1/2 hours, stirring occasionally.
9. 9
   Makes 8 to 10 servings.