Squab On Toast

Name: Squab On Toast
Ingredients: 6 squabs; 2 tablespoons butter or margarine; 2 slices bacon, diced; 1 cup finely chopped onion; 1 carrot, finely chopped; 1/2 teaspoon salt; 3/4 cup sliced fresh mushrooms; 1/3 cup Madeira or other dry sweet wine; 6 slices bread, toasted

9 ingredients

2 steps

Ingredients

6 squabs
2 tablespoons butter or margarine
2 slices bacon, diced
1 cup finely chopped onion
1 carrot, finely chopped
1/2 teaspoon salt
3/4 cup sliced fresh mushrooms
1/3 cup Madeira or other dry sweet wine
6 slices bread, toasted

Directions

1

Remove giblets from squabs; reserve for other uses. Rinse squabs with cold water; pat dry.
2

Melt butter in a large skillet; add squabs, bacon, onion, carrot, and salt. Saute until squabs are lightly browned on all sides and vegetable mixture is tender. Add mushrooms and wine; cover and simmer 45 minutes. Serve each squab on toasted bread; spoon sauce over squabs.