Braised Red Cabbage

Directions

1. 1
   Cut cabbage in half.
2. 2
   Wash and drain, then core and shred. Melt margarine in a heavy type kettle on low heat.
3. 3
   Add shredded cabbage and saute for five minutes.
4. 4
   Add sugar, salt, vinegar and water.
5. 5
   Toss until mixed.
6. 6
   Cook 1 1/2 hours, stirring occasionally.
7. 7
   Makes 8 to 10 servings.