Cool Peppermint Pie
4 ingredients
5 steps
Ingredients
- 5 ounces peppermint candies or 5 ounces peppermint patties
- 1 (8 ounce) container Cool Whip (defrosted)
- 1/4 cup milk
- 1 (8 inch) prepared graham cracker crusts
Directions
-
1Place the chocolate and milk in a microwave-safe bowl and place in microwave on high for 45 seconds (or until chocolate is smooth).
-
2Mix the chocolate with the whipped cream.
-
3Pour the mixture into the ready-crust.
-
4Decorate with chocolate pieces.
-
5Place in freezer for 4-5 hours or until frozen.
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