Braised Red Cabbage

Directions

1. 1
   Heat 1/4 cup dressing in Dutch oven or large deep skillet on medium heat.
2. 2
   Add onions and garlic; cook 8 min.
3. 3
   or until onions are lightly browned, stirring frequently.
4. 4
   Add cabbage; cook and stir 4 min.
5. 5
   or just until cabbage is wilted.
6. 6
   Stir in broth; cover.
7. 7
   Simmer on medium-low heat 15 min.
8. 8
   Add remaining dressing; stir.
9. 9
   Simmer, covered, 15 min.
10. 10
    or until cabbage is tender, stirring occasionally.