Chevre With Lemon Creme

2 ingredients
2 steps

Ingredients

  • 1/2 c nonfat sour cream
  • 3 Tbsp fresh lemon juice

Directions

  1. 1
    Mix and let sit 20 minutes. Refridgerate until ready to use.
  2. 2
    Coat chevre with thyme. Pour sauce over the cheese. Sprinkle with chives.

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