Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 1 red cabbage, about 1 pound; 2 tablespoons vegetable or corn oil; 1/2 cup coarsely chopped onion; 1 apple, peeled, cored and cut in thin slices; 1/4 cup fresh or canned chicken broth; 1 tablespoon red-wine vinegar; 2 tablespoons honey or brown sugar; 2 whole cloves; Salt and freshly ground pepper to taste; 2 tablespoons butter

10 ingredients

8 steps

Ingredients

1 red cabbage, about 1 pound
2 tablespoons vegetable or corn oil
1/2 cup coarsely chopped onion
1 apple, peeled, cored and cut in thin slices
1/4 cup fresh or canned chicken broth
1 tablespoon red-wine vinegar
2 tablespoons honey or brown sugar
2 whole cloves
Salt and freshly ground pepper to taste
2 tablespoons butter

Directions

1

Pour off and discard any tough or wilted leaves from the cabbage.
2

Cut away and discard the core from the cabbage.
3

Cut it into thin julienne.
4

Heat the oil in a heavy skillet and add the onion and cabbage and cook, stirring, until wilted.
5

Add the apple, broth, vinegar, honey, cloves, salt and pepper.
6

Blend well.
7

Cover and cook 15 minutes, stirring often.
8

Add the butter, stir and blend well.