Cauliflower Fried Rice

Directions

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   1.
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   Cut cauliflower into small florets so they will fit into a food processor.
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   2.
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   Process the cauliflower in the food processor until it forms small rice-like pieces.
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   3.
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   Add the coconut oil into a large pot and heat over medium heat.
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   Add the cauliflower rice and let it cook on medium heat.
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   Stir regularly to make sure it doesnt burn.
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   4.
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    Add the frozen carrots and peas to a pot of water and bring to a boil.
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    Boil for about 5-10 minutes.
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    5.
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    Drain the carrots and peas and add them into the cauliflower.
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    6.
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    Add the tamari and salt to taste.
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    7.
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    Cook for an additional 2-3 minutes and then serve warm.
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    Enjoy!