Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 2 tablespoons butter or 2 tablespoons olive oil; 2 onions, thinly sliced; 2 apples, peeled cored and chopped; 12 teaspoon sea salt; 12 teaspoon cracked black pepper; 4 whole cloves; 1 cinnamon stick (2 inches); 1 small red cabbage, shredded; 3 tablespoons balsamic vinegar; 2 tablespoons coconut sugar crystals; 2 tablespoons water

11 ingredients

8 steps

Ingredients

2 tablespoons butter or 2 tablespoons olive oil
2 onions, thinly sliced
2 apples, peeled cored and chopped
12 teaspoon sea salt
12 teaspoon cracked black pepper
4 whole cloves
1 cinnamon stick (2 inches)
1 small red cabbage, shredded
3 tablespoons balsamic vinegar
2 tablespoons coconut sugar crystals
2 tablespoons water

Directions

1

In large skillet over medium heat, melt butter.
2

Add onions, and cook, stirring, until softened, about 3 minutes.
3

Add apples, salt, pepper, cloves and cinnamon stick and cook, stirring, for 1 minute.
4

Add cabbage, in batches, stirring until it begins to wilt before adding more.
5

Stir in vinegar, coconut sugar and water.
6

Transfer to a slow cooker.
7

Cover and cook on high, stirring once or twice, for 3 hours, until cabbage is tender.
8

Discard cinnamon stick.