Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 1/2 head shredded red cabbage; 2 peeled and cored Pippin apples; 1/2 chopped onion; 1 1/2 Tbsp. wine vinegar; 1 1/2 Tbsp. water; 1/2 tsp. salt; 1/4 tsp. pepper; 2 tsp. sugar; 2 Tbsp. butter; 2 Tbsp. red wine

10 ingredients

4 steps

Ingredients

1/2 head shredded red cabbage
2 peeled and cored Pippin apples
1/2 chopped onion
1 1/2 Tbsp. wine vinegar
1 1/2 Tbsp. water
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
2 Tbsp. butter
2 Tbsp. red wine

Directions

1

Place the cabbage in a heavy enameled pot with the water, vinegar, onion, salt and pepper; cover pot and cook on low heat for 1 hour.
2

Add the sugar and apples; cook another 1 hour and 15 minutes.
3

Just before serving, add the butter and red wine. Excellent with Danish Pork Roast.
4

Serves 6.