Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 1/4 cup extra-virgin olive oil; One 3-pound head of red cabbagecored and sliced 1/4 inch thick; 2 tablespoons fresh lemon juice; Pinch of crushed red pepper; Salt and freshly ground pepper

5 ingredients

5 steps

Ingredients

1/4 cup extra-virgin olive oil
One 3-pound head of red cabbagecored and sliced 1/4 inch thick
2 tablespoons fresh lemon juice
Pinch of crushed red pepper
Salt and freshly ground pepper

Directions

1

In a medium enameled cast-iron casserole, heat the olive oil.
2

Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes.
3

Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes.
4

Stir in the lemon juice and crushed red pepper.
5

Season with salt and pepper and serve.