Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 4 medium red onions, thinly sliced; 3 Tbsp. oil; 2 large cloves garlic; 1 small head red cabbage, quartered, cored and shredded; 1/2 tsp. salt; 1 1/2 tsp. caraway seed; 1 bay leaf; pepper; 1 medium sour apple, peeled, cored and coarsely grated; 1/2 c. red wine or 3 Tbsp. red wine vinegar; 1 Tbsp. sugar; 1/2 c. chicken broth

12 ingredients

6 steps

Ingredients

4 medium red onions, thinly sliced
3 Tbsp. oil
2 large cloves garlic
1 small head red cabbage, quartered, cored and shredded
1/2 tsp. salt
1 1/2 tsp. caraway seed
1 bay leaf
pepper
1 medium sour apple, peeled, cored and coarsely grated
1/2 c. red wine or 3 Tbsp. red wine vinegar
1 Tbsp. sugar
1/2 c. chicken broth

Directions

1

Saute onions in oil.
2

Add garlic when onion is tender.
3

Fold cabbage into onions, along with all other ingredients.
4

Cover saucepan and boil 10 to 15 minutes, stirring occasionally until cabbage is just tender.
5

Add a little more broth or water, if liquid evaporates before cabbage is done.
6

Toss with parsley and serve.