Braised Red Cabbage

9 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter or margarine
  • 1 small head red cabbage, cored and thinly sliced
  • 1/2 tsp. salt (optional)
  • 1/8 tsp. black pepper
  • 1 Tbsp. brown sugar
  • 1 Tbsp. cider vinegar
  • 1 c. chopped onion
  • 1 Golden Delicious apple, peeled, cored and thinly sliced
  • 1 c. warm water

Directions

  1. 1
    Melt butter or margarine in a large skillet.
  2. 2
    Add onion. Saute for 1 minute.
  3. 3
    Add cabbage and apple and cook for 5 minutes, stirring occasionally.
  4. 4
    Combine salt, pepper, brown sugar, water and vinegar.
  5. 5
    Add to cabbage mixture and cook, covered, over low heat for 30 minutes.
  6. 6
    Serve hot or cold.
  7. 7
    Makes 6 servings.

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