Double Layer Pumpkin Pie

10 ingredients
9 steps

Ingredients

  • 2 pkg. vanilla pudding mix (not instant)
  • 1 1/4 c. milk
  • 1 (16 oz.) can pumpkin
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 4 oz. Philly cheese, softened
  • 1 Tbsp. milk
  • 1 Tbsp. sugar
  • 1 1/2 c. Cool Whip
  • 1 graham crust

Directions

  1. 1
    Combine pudding and 1 1/4 cups milk in large saucepan.
  2. 2
    Cook on medium heat until thick and comes to full boil.
  3. 3
    Stir constantly with whisk.
  4. 4
    Remove from heat.
  5. 5
    Stir in pumpkin and spices, using the whisk.
  6. 6
    Cook and stir on medium heat until it comes to a boil.
  7. 7
    Remove from heat.
  8. 8
    Let stand 20 minutes or until almost cool.
  9. 9
    Stir constantly.

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