Braised Red Cabbage

8 ingredients
3 steps

Ingredients

  • 1/4 lb. bacon, diced
  • 1 head (red) cabbage (about 2 lb.)
  • 1 medium onion, diced
  • 1 apple, shredded
  • 1 Tbsp. sugar
  • 3/4 c. water
  • 1/4 c. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Discard all grease, but 1 tablespoon. To bacon, add apple, cabbage, water, vinegar, salt and pepper. Cook with a top on pan for 45 minutes until tender.
  3. 3
    Can be cooked in pressure cooker.

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