Tex-Mex Pasta

Name: Tex-Mex Pasta
Ingredients: 2 cups uncooked spiral pasta; 1 pound ground beef; 1 jar (16 ounces) salsa; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup shredded Mexican cheese blend, divided

5 ingredients

3 steps

Ingredients

2 cups uncooked spiral pasta
1 pound ground beef
1 jar (16 ounces) salsa
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup shredded Mexican cheese blend, divided

Directions

1

Preheat oven to 350°. Cook pasta according to package directions.
2

Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through.
3

Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.