Braised Ribs

Directions

1. 1
   Mix flour and seasonings in large resealable plastic bag.
2. 2
   Add ribs; close bag.
3. 3
   Shake until ribs are evenly coated.
4. 4
   Remove ribs from bag; gently shake off excess flour mixture.
5. 5
   Heat oil in large skillet.
6. 6
   Add ribs; cook 2 min.
7. 7
   on each side or until evenly browned on both sides.
8. 8
   Mix broth, orange juice and dressing until blended; pour over ribs.
9. 9
   Bring to boil; cover.
10. 10
    Simmer on low heat 1-1/2 to 2 hours or until ribs are tender and done (145F).
11. 11
    Remove ribs from skillet, reserving liquid in skillet; cover ribs to keep warm.
12. 12
    Add sugar to liquid in skillet; stir with whisk until blended.
13. 13
    Cook 10 min.
14. 14
    or until sauce is slightly thickened, stirring constantly.
15. 15
    Pour sauce over ribs.