Fajitas

Name: Fajitas
Ingredients: 14 cup molasses; 14 cup oil; 2 tablespoons lime juice; 2 teaspoons chili powder; 12 teaspoon oregano leaves; 12 cup onion, chopped; 2 garlic cloves, minced; 1 lb boneless top round beef or 1 lb sirloin steak, cut into thin strips; 1 cup monterey jack cheese, shredded; refried beans; chopped tomato; shredded lettuce; chopped avocado; salsa; sour cream; 10 (8 -10 inch) flour tortillas, softened

16 ingredients

7 steps

Ingredients

14 cup molasses
14 cup oil
2 tablespoons lime juice
2 teaspoons chili powder
12 teaspoon oregano leaves
12 cup onion, chopped
2 garlic cloves, minced
1 lb boneless top round beef or 1 lb sirloin steak, cut into thin strips
1 cup monterey jack cheese, shredded
refried beans
chopped tomato
shredded lettuce
chopped avocado
salsa
sour cream
10 (8 -10 inch) flour tortillas, softened

Directions

1

In medium bowl, combine molasses, oil, lime juice, chili powder, oregano leaves, chopped onion and minced garlic, mix well.
2

Add steak; stir to coat.
3

Cover; marinate 4-6 hours or overnight, stir occasionally.
4

In large skillet, stir-fry meat mixture 5 minutes or until brown.
5

To serve place meat on center of each tortilla; top with cheese, refried beans, tomatoes, lettuce , avocado and salsa.
6

Roll up envelope fashion.
7

Serve with sour cream.