Braised Runner Beans

Directions

1. 1
   Slice the beans thinly along the bias.
2. 2
   In a saute pan, cook the pancetta/bacon over medium/high heat to render the fat, but not crisp.
3. 3
   Add the onion and saute until translucent.
4. 4
   Add the beans and turn a few times to coat. Add the tomatoes as well, if using.
5. 5
   Add the water, vinegar and salt and pepper, quickly cover and turn the heat to low.
6. 6
   Cook, covered, for 7-10 minutes, until the beans are cooked through, but still have some crunch. Adjust the seasoning and serve.