Dump Cake

6 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple, drained
  • 1 box cake mix
  • 1 1/4 sticks butter, sliced
  • 1/2 c. chopped walnuts
  • 1/2 c. flaked coconut

Directions

  1. 1
    Spread pie filling in a 9 x 13-inch pan.
  2. 2
    Scatter pineapple over fruit mixture.
  3. 3
    Sprinkle dry cake mix in a layer over the filling.
  4. 4
    Drop slices of margarine over the cake mix.
  5. 5
    Scatter nuts and coconut on top.
  6. 6
    (Do not stir.)
  7. 7
    Bake at 350° for 40 minutes or until cake is done and lightly browned.

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