Braised Salmon

Name: Braised Salmon
Ingredients: 1/2 cup fish stock; 3 cups vegetable broth; 3/4 lb frozen salmon; 2 tablespoons dried rosemary; 2 tablespoons dried dill; 1 1/2 tablespoons parsley; 6 green onions, coarsely chopped; 3 cups napa cabbage, shredded; 2 large carrots, peeled and coarsely chopped; salt and pepper

10 ingredients

3 steps

Ingredients

1/2 cup fish stock
3 cups vegetable broth
3/4 lb frozen salmon
2 tablespoons dried rosemary
2 tablespoons dried dill
1 1/2 tablespoons parsley
6 green onions, coarsely chopped
3 cups napa cabbage, shredded
2 large carrots, peeled and coarsely chopped
salt and pepper

Directions

1

Combine and heat vegetable broth and fish stock in a large saucepan on medium high heat. Meanwhile season the fish with rosemary, dill, parsley, salt and pepper.
2

Add the green onions, napa cabbage and carrots to the pot, and place the fish on top. Lower the heat to medium low, and cook for 20-25 minutes. Never serve fish that is undercooked, so make sure it is cooked completely before serving.
3

Serve warm with rice or couscous.