Pasta Alfredo

6 ingredients
3 steps

Ingredients

  • 14 oz package fettucine
  • 2 tbsp butter
  • 1 1/4 cups half and half
  • 1 1/4 cups grated Parmesan
  • 1/2 tsp ground nutmeg
  • None None Mesclun, crusty bread, to serve

Directions

  1. 1
    Cook pasta in a large saucepan of boiling salted water, according to packet instructions. Drain well.
  2. 2
    Melt butter in a large skillet on high. Blend in cream and 1 cup of Parmesan. Heat, stirring, for 3 mins until mixture bubbles.
  3. 3
    Toss pasta with sauce and nutmeg and season to taste. Serve topped with remaining Parmesan cheese. Serve with salad and crusty bread.

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