Pasta Alfredo
6 ingredients
3 steps
Ingredients
- 14 oz package fettucine
- 2 tbsp butter
- 1 1/4 cups half and half
- 1 1/4 cups grated Parmesan
- 1/2 tsp ground nutmeg
- None None Mesclun, crusty bread, to serve
Directions
-
1Cook pasta in a large saucepan of boiling salted water, according to packet instructions. Drain well.
-
2Melt butter in a large skillet on high. Blend in cream and 1 cup of Parmesan. Heat, stirring, for 3 mins until mixture bubbles.
-
3Toss pasta with sauce and nutmeg and season to taste. Serve topped with remaining Parmesan cheese. Serve with salad and crusty bread.
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