Braised Sauerkraut

7 ingredients
7 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1 medium onion, chopped
  • 3 c. sauerkraut, drained
  • 2 c. beef bouillon
  • 2 apples, sliced
  • 2 slices bacon
  • 1 potato, grated

Directions

  1. 1
    Melt margarine in large skillet.
  2. 2
    Saute onion until golden brown.
  3. 3
    Stir in sauerkraut and apple slices.
  4. 4
    Pour in bouillon and place bacon slices on top.
  5. 5
    Cover; simmer for 30 to 40 minutes. Add grated potato and continue to simmer until mixture thickens, stirring constantly.
  6. 6
    Remove bacon and serve hot.
  7. 7
    Makes 4 to 6 servings.

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