Braised Short Ribs

5 ingredients
1 steps

Ingredients

  • 4 lb. beef short ribs
  • salt and pepper
  • flour
  • 2 medium onions, sliced
  • 1 1/2 c. beef broth, water or barbecue sauce

Directions

  1. 1
    Roll short ribs in seasoned flour (about 1 cup flour, 1 teaspoon salt and 1/2 teaspoon pepper). Brown well in large skillet. Put sliced onions in crock-pot; add browned ribs and liquid. Cover and cook on low 8 to 10 hours or high 4 to 6 hours.

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