Anzac Biscuits

8 ingredients
5 steps

Ingredients

  • 1 cup rolled oats (oatmeal in USA)
  • 1 cup plain flour
  • 1/2 cup sugar
  • 3/4 cup desiccated coconut
  • 1 tablespoon golden syrup (can substitute corn syrup, I believe)
  • 125 g butter (4 oz)
  • 1/2 teaspoon bicarbonate of soda (baking soda)
  • 1 tablespoon water, boiling

Directions

  1. 1
    Mix oats, flour, sugar and coconut together.
  2. 2
    Melt syrup and butter together.
  3. 3
    Mix the bicarb with boiling water and add to butter and syrup mixture. Add this to dry ingredients.
  4. 4
    Place tablespoonsful of the mixture on a greased oven slide (cookie sheet). Bake at 150 - 160 C (300-325F) for 20 minutes.
  5. 5
    Good luck.

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