Braised Short Ribs
5 ingredients
1 steps
Ingredients
- 4 lb. beef short ribs
- salt and pepper
- flour
- 2 medium onions, sliced
- 1 1/2 c. beef broth or water
Directions
-
1Roll short ribs in seasoned flour (about 1 cup flour, 1 teaspoon salt and 1/2 teaspoon pepper). Brown well in large skillet. Put sliced onions in crock-pot; add browned ribs and broth. Cover and cook on low 7 to 10 hours (high 4 to 6 hours). Remove meat to platter and thicken gravy if desired.
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