Braised Spinach & Garlic

Directions

1. 1
   Slice greens into small ribbons.
2. 2
   Bring l 1/2 cups water and soy sauce to a boil.
3. 3
   Add garlic and simmer uncovered for approximately 1 minute.
4. 4
   Add greens, toss to coat with salt and pepper to taste.
5. 5
   Cook until greens wilt and are tender, approximately 5 minutes.