Rotel Chicken

10 ingredients
6 steps

Ingredients

  • 1 whole chicken, cooked and boned
  • 12 oz. pkg. spaghetti
  • 3/4 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 1 stick oleo
  • 1 onion
  • 1 green pepper
  • 1 can green peas
  • salt and pepper
  • garlic powder to taste

Directions

  1. 1
    Cook spaghetti (can add chicken bouillon to water to add flavor).
  2. 2
    Dice onion and green pepper and cook in oleo in skillet until tender.
  3. 3
    Melt Velveeta cheese in can of Ro-Tel tomatoes in saucepan.
  4. 4
    Put all ingredients in a large bowl and add peas, salt, pepper and garlic powder; mix well.
  5. 5
    Spray a 9 x 13-inch casserole pan with cooking spray.
  6. 6
    Cook at 350° for 15 to 20 minutes.

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